Shamrock Fruit Bar

              ***Tutorial***

            After it’s froze, use 2nd fruit bar…

I choose to naturally let the first fruit bar melt thinking less liquid would escape this way; however, melting it in the microwave to speed up the process probably would work.

Could both fruit bars be melted at the same time and fill up to freeze? Probably, however, I choose to complete this in layers. The excess from the first layer is already frozen preventing the second layer of liquid from escaping.

Comments

  1. Jenny P. says:

    These are so creative! I have some really cute cookie cutters I’m going to re-use for these fruit bars. Thanks for the tutorial!

  2. Yum, I’m going to make some summer shapes! I found you from Spearmint Baby!

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