A great way to use left over Halloween candy. Have the kids save all the yellow mini M&Ms from their stash!
Simple yet delightful! Pour white melted chocolate over the center of two pretzel sticks laid together. Top with a mini yellow M&M.
I tackle these assembly line style on a baking sheet covered with parchment paper. Once all the pretzels are arranged in pairs, I pour the melted chocolate on top of each. Then I go back and top each of them with a mini M&M.
Pop the baking sheet in the refridgerator for a minimum of 15 minutes or until set. I store many of them layered between parchment paper in an airtight container for a couple of months. They are delicate so I always make extras if I am planning for a child’s function in case some break. They are stinkin’ cute and no doubt will disappear in an instant! This idea was previously on display at Sarah’s Cake Supply in Troy, MI.
A fun variation for teachers and elementary classrooms is to use green M&M’s for Green Eggs & Ham celebrating Dr. Suess’ March birthday.
I always try to pick up pretzel sticks on a great sale. Bargains to Bounty lists all the regional sales in the Metro Detroit area.
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